ca rốt

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The Vietnamese word "ca rốt" means "carrot" in English. A carrot is a long, orange vegetable that is crunchy and sweet. It is commonly used in salads, soups, and as a snack.

Usage Instructions:

• "Ca rốt" is a noun, so it can be used to name the vegetable in various sentences.
• You can use it in both singular and plural forms. For example:
  • Singular: "Tôi mua một củ ca rốt." (I bought a carrot.)
  • Plural: "Tôi cần hai củ ca rốt." (I need two carrots.)

Example Sentences:

1. "Ca rốt rất tốt cho sức khỏe." (Carrots are very good for health.)
2. "Tôi thích ăn salad với ca rốt." (I like to eat salad with carrots.)

Advanced Usage:

In cooking, "ca rốt" can be used in various forms or dishes: - "Nước ép ca rốt" means "carrot juice." - "Canh ca rốt" means "carrot soup."

Word Variants:

• "Củ ca rốt" is a common way to refer to a whole carrot, emphasizing that it is a root vegetable.
• "Bánh ca rốt" refers to "carrot cake," a dessert made with carrots.

Different Meanings:

While "ca rốt" primarily refers to the vegetable, it can also be used metaphorically in some contexts, much like in English where we might say someone is "as sweet as a carrot."

Synonyms:

In Vietnamese, there aren't direct synonyms for "ca rốt," but you might hear: - "Rễ cà rốt" (root carrot) in more technical contexts. - "Rau củ" (vegetable) can be a broader category that includes "ca rốt."

Summary:

"Ca rốt" is a versatile word in Vietnamese that helps you talk about a common vegetable used in many dishes.

Academic

noun

1. Carrot